Level 2 -Counselor

*Block 1 Track B Ahara 101 Review
*Ayurvedic Nutrition and other Holistic Health Models, Review Western Model, *Ahara for Prana, ojas, agni, review agni disorders- ajirna, atisara, grahani, vibandha, Annavaha srota, Purishavaha srota, Ambuvaha srota, creation of chyle or ahara rasa.
Rasa Panchadi- Shad Rasas, Anu rasas, Virya, Vipaka, Prabhava, Guna and Karma, Classification of Ahara – Phala Varga (fruits), Shaka and Harita Varga (Vegetables and Greens), Sneha Varga (oils), Shami Varga (Lentils), Shuka Varga (Grains), Gorasa (dairy), Ikshu vikar (Honey, Jaggery), Kruttan (Methodology of Ayurvedic Cooking), Ambu varga (Water), Influence of Tamas and Rajas Food, Offering Food with mantras.
(Review, Function of GI Tract, list and define Carbohydrates, Fats, Lipids, Cholesterol, Process of Digestion and Agni, Imbalances and Metabolite Disorders and Ayurvedic Perspective)
Rasa Dhatu and imbalances, Rakta Dhatuand imbalances, Mamsa Dhatuand imbalances, Lymphatic System, Circulatory System, Muscular System, Pranavaha Srotas, (Pandu, Sleep Apnea, Kasha) Annavaha Srotas, (IBS, Celiac, Acid Reflux, Constipation, Diarheoa, Flatulence), Block 2 Agni – Jatharagni Review, 5 Bhutagnis – liver enzymes, 20 gunas and bhutagnis, 7 Dhatu agnis, Creation of Dhatus and creation of Ojas. RV Srotas, Raktavaha Srotas, Mamsavaha Srotas. Review- Meda, Majja, Asthi, Shukra – Anatomy and Physiology (Home module). Finish the Workbook in order to get a sign off for AWP 600 Hours

Sanskrit 201 – This is a 50 Hour Module. (25 Hours must be completed in Block 2, and, the rest in Block 3) Focus is on pronounciation, enuncation of Ayurvedic Jargon and Glossary, as well as understanding Sutras.

Besides Sanskrit in Block 1 Material, we will also focus on working knowledge of Sanskrit in context of Ayurvedic Textbooks like Caraka Samhita, Sushruta Samhita and Astanga Hridaya. Focus on Source text meanings and we will introduce them to elements of Sanskrit as we go along.

Teachers: Pandit Atul Krisna
Aparna Dandekar

Fundamentals of Biochemistry

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