manjulali's blog
Sanskrit for Ayurveda
Sanskrit for Ayurveda practitioners
Mithun Baliga
Sanskrit is the spoken language of the Devatas or Demigods, according to Vedas. Samskrtam is said to be the oldest language known. Sanskrit is such a language rich in meaning, oftentimes there is no equivalent translation of the depth in which a word or sentence may be expressed through its context. Any student who is interested in Ayurveda will inevitably turn to the Briyat Treya.
Mamsa Dhatu - Muscle System in Ayurveda
by Rishi Forrester, and, Danae Delaney
Mamsa Dhatu refers to the 3rd tissue in the evolution of the dhatus in Ayurveda. This tissue governs muscles, tendons, skins, and various excretions of the body. Our focus is on the increase and decrease of the mamsa dhatu in relation to emaciation, weight loss, and weight gain. emaciation and weight loss can be closely tied to Mamsa dhatu because it is closely tied with Earth and Fire and its manifestation in the body.
Ayurveda Nadi and Chinese Meridians
Nadi- Literally, a river, a channel or passageway; the pulse; there are innumerable nadis in the human body, from the very subtle to the very gross, carrying substances into, out of, or throughout the body.
(Lad, M.A.Sc, Vasant, 2002)
Samkhya Philosophy in Ayurveda
Authors: Students of San Diego College of Ayurveda
Samkhya to me is the most realistic, understandable and exquisite philosophy of creation and the components of our being. From physical/material existence to the highest level of consciousness Samkyha explains it all.
Ayurveda and Organic Foods
Western nutrition and Ayurvedic nutrition have definite differences about how people nourish themselves. Western nutrition concerns itself with the amount of calories, amount of macronutrients, carbs, proteins and fats, and micronutrients, vitamin and mineral content, and an ingredient list. Of course, western people are obsessed with being thin, so of course, calories is the first thing listed on western food labels.
Ayurveda and western nutrition
There exists additional information which is not part of established food guidelines we are used to seeing on a day to day basis when we purchase items pre packaged. Some considerations of things which make a difference to the value of what we are eating include when we eat it, what season it is, where it is grown, harvested or processed, what other foods may interact with another.
nāḍī in Ayurveda
Nārayana Nāḍī and Ayurvedic energetic assessment
By Monica Groover
In over a decade and a half of practice, nothing impresses people who have heard about Ayurveda like the mystic of the famous nāḍī. An Ayurveda practitioner touches your wrist and magically tells you amazing things about you-almost like a psychic reading.
This is not like a pulse assessment--rather it is reading the prana, the qi that flows in the body energetically, and just like reading tea leaves, an experienced practitioner can tell us what will come and has happened.
kapha-body-type
Vata-facial
Vata is composed of space and air. Their skin type is usually dry, thin, prone to wrinkles, and cool to the touch. Imbalanced vata skin looks tired, stressed, dry, might have blackheads, prone to premature aging and wrinkles. Imbalances in their digestion displays eczema, psoriasis, or even a skin fungus. Mental stress, worry, fear, anxiety, and lack of sleep can have a huge impact on a vata’s skin leaving it dull and tired looking. Vatas are more likely to have dryness and show signs of aging. They appear older than pittas and kaphas.